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CHINESE MUSICAL INSTRUMENTS.         143
and unwieldy; its disadvantages soon caused the clay to be replaced by wood, out of which all subsequent drums were made, the size and shape being varied according to the uses for which they were destined. Nothing is said in the ancient writings as to what varieties of wood were used in the manufacture of the earliest drums, but tradition has it, that at first the wood of the ce.dar and mulberry, as also sandal wood, were the most used.
The Chinese possess eight kinds of drums. 1. The tsou-kou, which had the shape of a barrel, and was fixed upon a pole which ran through its body. 2. The Yn-kou, similar to the above, but the body more elongated, and the staff or pole which supported it usually thrust into the earth to keep it firmly in position, while that of the tsou-kou stood upon a cross piece at its base.* 3. A variety of the tsou-kou called hiuen-kou, of very large size; on each side of this drum is attached a small drum, in shape like a kitchen pot, one of which is to be struck lightly, the other heavily. 4. The kin-kou, another keg-shaped drum mounted upon a pedestal; it is about six feet long, and six feet in diameter. It receives different names according to the way it is decorated; thus, if it bears on its case paintings of storms, it would be called lei-kou; but if it is ornamented with birds of good omen, such as the foang-hoang, or white swans, it is called lou-kou. t
t Figures 2 and o, pL 1, Amiot. ilea Chiu Figure* 4 and 0, pi. 2. Amiot.






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